Commercial Cleaning
Restaurant & Commercial Kitchen Cleaning
Front-of-house and back-of-house cleaning that respects service hours.
A restaurant or commercial kitchen has to stay genuinely clean, not just presentable — and that work has to happen without slowing down service. We schedule around your open and close times and scope the job to both dining areas and back-of-house spaces.
This is general facility cleaning alongside your kitchen staff's own food-safety routines and equipment-specific cleaning, not a replacement for health-code-mandated kitchen procedures owned by your team.
What's included
- Dining areas: floors, tables, high-touch surfaces
- Restrooms fully sanitized and restocked
- Back-of-house floors, including grease-prone areas
- Non-cooking-surface counters and prep areas
- Trash and recycling removal
- Entryways and glass
- Scheduled before open, after close, or during off-hours
Frequently asked questions
Do you clean cooking equipment and food-contact surfaces?+
Scope is confirmed during your walkthrough — many kitchens keep food-contact-surface and equipment cleaning with their own staff for health-code reasons, and use us for the surrounding facility. We'll be clear about where the line sits for your kitchen.
Can you clean after we close for the night?+
Yes — after-close and before-open scheduling is the norm for restaurant accounts so cleaning never overlaps with service.
Do you handle grease buildup in back-of-house areas?+
General facility floor cleaning is included; heavy degreasing or hood/exhaust cleaning is specialized work we can discuss separately during your walkthrough.